Uniquely astounding, the Cirque d’Europe Dinner Show will be presented for the 18th year in a row at Germany’s largest theme park from 17th November 2017 to 4th February 2018. In the magnificent Teatro dell’Arte, visitors will dive in a three and a half hour world of wonder and entertainment. The unique combination of live music and comedy culminates in an artistic masterpiece not soon to be forgotten. Besides the stunning entertainment, the exquisite 4-course menu from 2* Michelin chef Peter Hagen-Wiest is another guaranteed highlight.
Cirque d’Europe Dinner Show at Europa-Park
Cast off! The Cirque d’Europe Dinner Show whisks guests away on a culinary cruise through unique artistic dreamscapes. More than 40 world-class artists present a diverse programme, including: Sergey Stupakov, the master of magic, enchanting audiences with his feathered friends and fantastic tricks. The Bray & Skopalova Duo performs high up in the air. Their Hammock-scarf performance is a creative, elegant, and erotic masterclass. Rodion Prilepin from the Moscow State Circus and his Troupe Prilepin quartet prove why they won the golden medal at this year’s International Circus Festival in Spanish Figueras with their performance, incredibly difficult yet weightless and elegant. The Reyal Duo, masters of Chinese acrobatics, guarantee to take anyone’s breath away. The enchanting Marina Sakhokiia with her graceful balancing act demonstrates the art of elegance and seduction. Europa-Park’s show ballet immerses the audience in a world full of rhythm and colour and revives the splendid tradition of variety and cabaret in ballet. The incredible voice of Alfredo Austin III, aka Fredo, rounds off the line-up in perfect harmony with a serving of soulful songs and the Pilots of Jazz quartet take guests on a trip through the world of Jazz, soul and pop with their contemporary flair.
The evenings hosts, Christina Gogolin, the somewhat different opera singer and Reiner Scharlowsky aka Maître Willi, the comedic butler and head waiter, add just the right atmosphere to proceedings while the stomping Stéphane, mechanic and maid-of-all-work, assures a lot of welcome disruptions.
2* Michelin chef Peter Hagen-Wiest from ‘Ammolite - The Lighthouse Restaurant’ has created an exclusive 4-course menu especially for the Dinner Show, prepared under the supervision of Maître Jürgen Steigerwald with lots of dedication from Europa-Park master chefs.
A fine poultry parfait with orange, raspberry, and winter salad is served for starter. The culinary journey continues with halibut, Venere risotto, shellfish, and Beurre Blanc as the intermediate course. The main course pampers guests with guinea fowl with mushroom Duxelles, asparagus broccoli, potatoes, and balsamic sauce. The dessert from the Pâtissier of the year 2018, David Mahn, is an interpretation of pear Helene in the guise of a gourmet firework. For the culinary pampering program of the dinner show, various drinks packages can be booked. Guests have the choice between ‘Piccolo’: selected wines, beer, soft drinks, and coffee specialties during the show and ‘Grande’: in addition, an aperitif in the ball room Berlin as well as a digestive or cocktail after the show. With the Dinner Show Deluxe package, the gala evening at the top of the baroque theatre is supplemented by corresponding drinks - from the champagne aperitif to selected wines to coffee and the finest confectionery. The evening completes with a visit from selected artists to the table, a personal souvenir photo and a digestive or cocktail after the show.
For those who want to take the magic to the realm of dreams after the Dinner Show, the Dinner & Dream offer is a perfect prospect. In one of the five 4* superior hotels at Europa-Park, guests can spend the night in style on selected dates.
More information under www.europapark.de/dinnershow