20.11.2003
A feast for your senses: Dinner-Show "Cirque d'Europe" - a unique combination of theatre, variety performances, music, acrobatics and comedy
The success story continues: with the latest creations of chef Emile Jung and this year's programme, which will be presented from November 22nd until January 10th, the dinner-show "Cirque d'Europe? takes the guests into the fascinating world of acrobatics, dance and perfect culinary treats. International artists captivate with the colourful show-programme of Cirque d'Europe.
Once again, Europa-Park has successfully enlisted the internationally renonwned chef Emile Jung for the already legendary dinner-show. Therefore, the culinary special treats of the owner of the gourmet restaurant "Au Crocodile" in Strasbourg, can be enjoyed by the guests of "Cirque d'Europe? again this winter. The experienced cooks of Europa-Park with chef Jürgen Steigerwald, proudly present a superb gala menu, which has been created especially for Europa-Park. Tender gurnard filet and delicious breast of guinea fowl are just some of the delicacies of this 4-course-menu, which should definitely satisfy each gourmand.
But also the show-programme leaves nothing to be desired: everythig from theatre, variety performances, acrobatics and comedy is presented here. The American Jonathan David Bass, one of the most fascinating illusionists in the world, performs his first-class show. With aesthetical acrobatics Sharkov & Selen take the guests into a world full of artistry and passion. The Brasilian acrobats Up Leon present a breathtaking juggling performance. And last but not least, Stéphane, Maître de Plaisir and comical waiter, announces the individual courses of the menu.
The glamourous splendour of the baroque theatre "Teatro dell'Arte" emphasizes the wonderful atmosphere of this exceptional gourmet-theatre.
An unforgettable combination of fine dining and variety, of gourmet cuisine and artistry - for guests, who want to experience culture and culinary treats at the same time.
The masterly composition of entertainment and dining enables the guests to experience an unforgettable evening. Also for companies, groups, and clubs, the dinner-show "Cirque d'Europe? offers entertainment at the highest stage.
From 7 pm on, the evening can be started with an appetizer in the Ball Room, which is situated in the German Alley, before the gala evening begins at 8 pm.
The dinner-show can be booked from November 22nd until January 10th, Sunday through Thursday 90 ?/person, Friday and Saturday 95 ?/person (exclusive of drinks). For dates and booking modalities, please contact +49 (0) 7822 / 77-6188 or 77-6199.