Hotel Building
Building complex: 1 central building (4 floors), 5 annexes (3 floors), 1 lighthouse (35 metres)
Gross total area: 25,000 m2
Gross cubature: 75,000 m3
Total floor space: 7,000 m2
Basement floor space: 7,000 m2
Total area site: 40,000 m2
Theming
General: New England during the 18th and 19th century, with maritime touch following the style of the New England coast colonisation by pilgrims and English seafarers
Lobby and hallways: typical New England Shaker style: plain, puristic design, winter gardens, upscale building materials, precious wood flooring
Standard rooms: maritime New England style, lush wallpapers, light wood panelling, plank flooring, themed furniture
Suites: all suites feature individual theming, for example according to different English colonies or contemporary personalities (e. g. Sir Francis Drake or Admiral Horatio Nelson)
Rooms & Suites
Number of standard rooms: 194
Number of suites: 31
Lighthouse
Height: 35 metres
Use: 6 suites, fine dining restaurant, private dining room
Confertaiment
Conference rooms: all in all 3 meeting and conference rooms (170 m2, 35 m2, 15 m2)
Others: private dining room above the fine dining restaurant in the lighthouse
Entertainment & Spa
Pool area: indoor pool (50 m2) and outdoor pool (240 m2)
Others: Spa area, children´s water playground, trick fountains, children´s play corner, library in the lobby
Features: wireless internet, flat screens (international programmes in all rooms), public areas furnished with antiques and artisan craftwork, open fireplaces, shopping area
Food & Beverage
Restaurants: 1 self-service restaurant, 1 à-la-carte restaurant, 1 fine dining restaurant including typically themed outdoor areas
Food: typical New England cuisine, open barbecues, show- cooking
Bars: 1 café-bar with outdoor area, 1 Havanna lounge, VIP- room under the restaurant
Exteriors
Vegetation: typical regional plants, leaf trees from New England, Indian Summer flair with characteristically turning foliage, picturesque riverside
Maritime influence: lake scenery with over 2,000 m2 water surface
Others: hotel park with open fireplaces and typical gas
Miscellaneous
Hotel classification: 4-star superior
Number of jobs: 260 new staff members
Number of elevators: altogether 9
Parking spots: 400
Infrastructure: separate exit from feeder road, own entrance to Europa-Park, Monorail connection
Building owner: Europa-Park GmbH & Co.
Freizeit- und Familienpark Mack KG
Special CharacteristicsEnvironmental aspects: especially sustainable construction with regards to energy and water consumption, building is heated with a groundwater heat pump
Kitchen equipment: state-of-the-art standards, including degermination and ventilation systems