From 23rd November 2018, the dinner show at Europa-Park will take its guests to glittering Paris in the early 20th century. For the 19th time, visitors to the ‘Europa-Park Teatro’ can spend more than three and a half hours in a fantastic world of entertainment and enjoyment. The unique combination of artistic mastery, live music and comedy will ensure unforgettable moments until 9th February 2019. The exquisite 4-course menu by 2* Michelin chef Peter Hagen-Wiest spoils guests with culinary delights. In addition, on 20th January 2019, an exclusive matinee will take place for the first time at lunchtime.
Europa-Park Dinner Show Takes a New Form
‘Clear the stage and open the curtain! Bienvenue à Paris!’ The Dinner Show 2018/19 in Germany's largest theme park takes its guests into the sparkling Paris of the early 20th century. At the Europa-Park Teatro, more than 40 world-class artists will present a top-class evening program from 23rd November 2018 to 9th February 2019. Visitors can expect a unique mixture of music, dance, cabaret and artistry - extravagant and glamorous.
As the son of a large and traditional circus family, Anton Monastyrsky brings a ‘round thing’ on the stage. His precise and extraordinary hula-hoop choreography was highly prized at some of the most important festivals in Europe. Far from sparing, Steve Eleky from Scotland presents his magical comedy juggling and incidentally shows the ‘biggest trick in the world’. Breathtakingly beautiful and uniquely elegant, Tatiana Kundyk balances on the slack rope. The artist casts a spell over the audience with her performance, and masters the great art of seduction. An expressive voice adds a special touch to the evening: Alfredo Austin presents rousing songs in perfect harmony with his soulful, warm voice. Marie & Guillaume are weightless and powerful at the same time. On the trapeze, the duo captivates with creativity, power, grace and originality. Magic in a ball then comes from the juggling of the duo Inspiration, which was already awarded the silver medal at the International Festival of Jugglers in Moscow. The Europa-Park Show Ballet dives into a world full of rhythm and colour together with spectators and revives the splendid tradition of the variety and cabaret ballet. A fitting setting, with plenty of passion and tact, is provided by the dinner show band The Maxwell Street Orchestra feat. Virginie Schaeffer. Charmingly accompanying the magical evening are Christine Gogolin and Reiner Scharlowsky. Again, there is the clumsy Stéphane Bulcourt, who is sure to cause some unrest.
2* Michelin chef Peter Hagen-Wiest from the ‘Ammolite - The Lighthouse Restaurant’ has created an exquisite 4-course menu especially for the dinner show, which is prepared, under the direction of Maître Jürgen Steigerwald, with a great deal of dedication by master chefs from Europa-Park
For starters, the finest label Rouge salmon, cucumber, salted lemon and algae chips are served. This continues with a lobster bisque, pineapple chutney and Tempura shrimp for an intermediate course. As a main course, duck breast à l’orange with pumpkin, chicory and Brussels sprouts pampers guests. The dessert combines an Opera cut, Kir Royal sorbet and almond macaron to a gourmet fireworks display. Upon request, a vegetarian menu is also served upon reservation.
For the culinary highlight event, different beverage packages can be booked. Guests have the choice: ‘Piccolo’ contains selected wines, beers, soft drinks and coffee specialties during the dinner show. ‘Grande’ also offers an aperitif in the ‘Ballroom Berlin’ as well as a digestive or cocktail after the show. The finest non-alcoholic food companions, from manufacturer Jörg Geiger, as well as hot drinks, are contained the ‘non-alcoholic’ beverage package.
With the ‘Dinner Show Deluxe’ arrangement, the gala evening high up in the gallery of the Baroque theatre is complemented by corresponding drinks - from champagne aperitif to selected wines to coffee and the finest confectionery. The evening will be completed by visits from selected artists at the table, a personal souvenir photo and a digestive or cocktail after the show.
Even More Magic
For those who want to take the magic into the realm of dreams after the dinner show, the ‘Dinner & Dream’ offer is ideal. In one of the five 4* themed hotels of Europa-Park, guests can dreamily spend the night on selected dates.
The exclusive ‘Matinée’ on 20th January 2019 offers the first opportunity to visit the dinner show in Europa-Park at lunchtime. The special hours start from 11am and the price includes all drinks, depending on guests’ choice.
More information at www.europapark.de/dinnershow